Finalist - Scottish Restaurant of the Year 2009
Runner Up - AA Best Seafood Restaurant, Scotland 2007
Winner - AA Best Seafood Restaurant, Scotland 2006
Tolbooth Valentine's Day Dinner Menu - Tuesday 14th February 2012
On Tuesday 14th February 2012 we will be open from 6pm for dinner.
On this special evening diner is a 5 Course Set Menu @ £55 per person,
including Glass of Pink Champagne & Canapés and Coffee, Tea and Chocolates
Reservations
BY EMAIL: Please email the restaurant with your details, and reservation request.
BY PHONE: The restaurant is closed for annual holiday until the end of January,
you are able to leave a message and we will return your call.
Please Note
The 5 course Gala Menu is the only menu available on this evening, please ensure
you are happy with the menu before booking as there is no choice available on this menu.
5 Course Set Menu £55.00 per person Valentine's Day Dinner Menu -
A glass of Lanson Brut Rosé Champagne & Canapés
Sea Bass Tartare, lemon rapeseed oil
Game Terrine with picalilli
Brown Crab Mayo & bread sticks
Pan Seared, Hand Dived Scallops
cauliflower pureé, Parma Ham crisps, micro shoots and a truffle dressing
Salad of Hot Smoked Venison
sun blush tomatoes, garlic croutons and a ginger-balsamic dressing
Fillet of Wild Halibut
topped with an orange brioche crust, homemade parsley and
tomato tagliatelle, shaved fennel and a passion fruit sauce
‘Trio’ of Chocolate Desserts
bitter chocolate and espresso ice cream
hot white chocolate 'shot' with peppermint
milk chocolate and vanilla macaroon, pineapple salsa
Coffee, Tea and Fudge