Finalist - Scottish Restaurant of the Year 2009
Runner Up - AA Best Seafood Restaurant, Scotland 2007
Winner - AA Best Seafood Restaurant, Scotland 2006

Tolbooth Mothers's Day Dinner Menu - Sunday 18th March 2012

Treat your mother to a special meal at The Tolbooth on Sunday 18th March 2012.

We will be open for lunch and dinner on this day, if you wish to book, please use the contact form on the website or, alternatively, call the restaurant directly on 01569 762287

2 courses £18.95, 3 courses £22.95   Mother's Day Dinner Menu -

Starter

• Parsnip & Ginger Soup toasted flaked almonds
• Tuna Meatballs in a rich, spicy tomato sauce, homemade focaccia

• Steamed Shetland Musselswhite wine, shallots, Kalamata olives and chorizo
• Ham Hock Terrinehome pickled vegetables & watercress

Main Courses

• Griddled Fillet of Seabassroasted fennel bulbs & a salsa verde
• Lemon & Parsley Crusted Codwilted spinach, beurre blanc

• Pork Filletwrapped in sage and Prociutto, on green lentils
• Corn Fed Chicken Supremestuffed with Stornoway black pudding, roasted courgettes, red peppers, lemon rapeseed oil dressing

Desserts

• Lemon & Meringue Tartvanilla bean crème anglaise
• Sticky Toffee Puddingwarm toffee sauce and a homemade ice cream

• Fine Scottish Cheeseoatcakes and grapes